England – A blend of Pinot Noir, Pinot Meunier and Chardonnay grapes. Delicate aromas of elderflower, white hedgerow flowers, pear and apricot, and lingering flavours of citrus and ripe stone fruit.
France – A wine of marvellous balance, this Champagne is a delicious blend of Chardonnay and Pinot Noir. Its appearance is an enticing golden colour and it is expressive and refined on the palate with a hint of vinosity.
France – Laurent-Perrier’s signature champagne, La Cuvée is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.
Italy – In the sunny Sicilian hills we produced this elegant Grillo, wine rich in minerality and sapidity, with elegant taste and aromas of Sicilian citrus fruits.
Romania – Unctuous in texture and very complex. White pepper, cinnamon, fresh quince and floral aromas and flavours mesh seamlessly with the vibrant structure. Stays focused and balanced from start to finish, with lingering firmness on the palate providing the classic Feteasca Regala signature.
South Africa – A purity of bright citrus fruit aromas with a fleshy intensity of peach, nectarine and honeysuckle giving a rounded richness and blossoming freshness.
Turkey – Produced from the traditional Turkish grape varieties Narince, Emir and Sultaniye this crisp white wine has flavours of stone fruit, citrus and a hint of spice. Well balanced, rounded and a great pair for many dishes.
New Zealand – Youthful and very approachable with a nose of intense, fresh gooseberry fruit. The palate is dry and full of white peach and passion fruit flavour.
France – Light gold colour with green hues. Fresh, lively and mineral. with intense aromas of fruits, flowers, and subtle spice. Dry with a perfect finish.
Spain – A brilliant red- garnet colour with clean and intense aromas of ripe cherry fruit develop in to a fresh palate of berry fruit with a delicate hint of vanilla.
Australia – Violet colour with some crimson hues and a pronounced nose of jammy fruits and cedar spice lead in to medium bodied palate of ripe red fruit with undertones of white pepper.
Romania – Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent,with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Lingering aftertaste.
Turkey – This characterful juicy red is produced using a combination of international grape varieties (Cabernet Sauvignon, Alicante and Merlot) with some Okuzgozu blended in to give more fresh red fruit character. Well balanced and rounded, this wine has flavours of plum, cherry and spice.
Argentina – Intense red with violet reflections. Fruity, with aromas reminiscent of ripe red fruits such as plums, strawberries and blackberries. Soft and pleasant, with silky tannins and balanced acidity. It has a well-defined varietal character.
Spain – Striking plum above other various red berries, classic vanilla with a touch pepper, kicking in at the end. Medium body making justice to its ageing and good finish.
Turkey – This powerful red blends Okuzgozu, Bogazkere, Carignan and Alicante grapes to produce a structured and complex wine. Dark purple in colour with aromas of dark berry fruit, violet and spice, perfect with grilled meats.
Italy – Characteristic scents of violet, small red fruit and subtle spices. Full, well-structured and convey all the character of the Sangiovese grape.