A traditional Turkish dessert made with think layers of flaky pastry, filled with finely ground pistachios and creamy kaymak (clotted cream). Then lightly baked until golden. Served with a drizzle of syrup and a scoop of vanilla ice cream.
A traditional Turkish dessert made with think layers of flaky pastry, filled with finely ground pistachios and creamy kaymak (clotted cream). Then lightly baked until golden. Served with a drizzle of syrup and a scoop of vanilla ice cream.
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