A Turkish dessert made with fine strands of crispy kadayif pastry, filled with melted, stretchy cheese at the centre. Baked until golden and soaked in a light syrup. Topped with pistachios. Served with vanilla ice cream. Cooked with clarified butter.
A Turkish dessert made with fine strands of crispy kadayif pastry, filled with melted, stretchy cheese at the centre. Baked until golden and soaked in a light syrup. Topped with pistachios. Served with vanilla ice cream. Cooked with clarified butter.
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